I made some of my favorite recipes for summer 2021 to celebrate

Pride Month all June!

FOR THE FULL RECIPES GO TO:

 

giantfood.com/pride

 StopandShop.com/Pride

giantfoodstores.com/pride 

Fish Tacos
BLT Salad
Thai Flavors Chicken Burgers
Naan Pizza
Baba Ganouj
Chicken Salad with Spicy Peanut Sauce
Kale Salad with Cashews, Mozzarella and Funky Vinaigrette
Tofu, Mushroom, Broccoli Bowl
Tikka Chicken Skewers, Rice, Chutney
Arugula, Peach, Goat Cheese, Pecan Salad
Caramel Yogurt Jars

     
 RE-FUSE
A Chef's Digital Notebook -

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We have a big problem with the amount of food waste that happens in the world. Specifically, 1.3 billion tons of food waste happens annually. This mini e-book is dedicated to raising awareness and education around going ZERO WASTE. Everyone together can make a huge difference.  #GOZEROWASTE

refuse. ... As a noun, refuse (pronounced REF-yooss) is food waste, scraps, or garbage. As a verb, refuse (pronounced ree-FYOOZ) means to reject. 

REF-USE mini e-cookbook includes recipes, notes , images

 

A Chef's Digital Notebook by Elizabeth Falkner

 C. 2018 

 

"Caremi Keiki" 

Elizabeth's alter ego

as seen illustrated by RyanFalkner in

Demolition Desserts 

Demolition Desserts

 

In Demolition Desserts, Elizabeth presents her dessert creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that made her one of the most dynamic culinary talents of her generation. Elizabeth begins with a chapter devoted to chocolate chip cookies, building from a straight-up version to the more-is-more Chocolate Chip Mania. Provocatively titled compositions like A Chocolate Tart Named Desire, S'More A Palooza, and Gingerbread Bauhaus capture Elizabeth at the top of her art, breaking down classic desserts and reconstructing them flavor by flavor. Elizabeth has adapted even her most elaborate desserts for the home kitchen, and each dessert is equipped with a detailed make-ahead timeline and a minimalist version for those pressed for time. Stunning color photographs illustrate every main recipe in the book, and manga-style animation--starring Elizabeth's pastry-obsessed alter ego, Caremi--empower home cooks to go forth boldly and bake.   c. 2007 Ten Speed Press

photography by Frankie Frankeny

Cooking Off The Clock: Recipes from my Downtime

 

Peek inside the off-hours culinary mind of one of America's top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven't spent the day on the line cooking for crowds. You'll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner's imaginative approach to classic comfort food and stories about her process for creating new recipes, Cooking Off the Clock will transform the way you cook.   c. 2012 Ten Speed Press