Summer cooking class series on Saturdays at Orson
July 23, July 30, August 13, August 20


July 23, 2011
Re-modeling Classic Desserts

Take black forest cake, baked Alaska and peach pie and totally giving these classic desserts a make over.

Wine and hors d’oeuvres will be served as well as the desserts.

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July 30, 2011
Understanding the Importance of Air in Desserts

Mousses, Marshmallows and Souffles.

Wine and hors d’oeuvres will be served as well as the desserts.

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August 13, 2011
Doughs and Dumplings

Flaky pastry, melt in your mouth biscuits and meatballs. Understanding how to get great textures of pastry and dumplings of all kinds.

Wine and hors d’oeuvres will be served as well as what we make.

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August 20, 2010
Ice Cream Social

Elizabeth loves making all kinds of sweet and savory ice creams and will demonstrate several types of ice creams and then we will turn it into an ice cream tasting and social.

Wine and hors d’oeuvres will be served as well as ice creams.


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